They Don’t Even Taste The Same

I would just like to pub­licly apol­o­gize to every­one whom I’ve ever told that Chick­en Marsala and Chick­en Masala are the same dish. Angela final­ly admon­ished me upon fur­ther spread­ing such lies. I feel I’ve let you all down. For now on, I’ll con­sult with experts pri­or to spread­ing such culi­nary falsehoods.

By Jason Coleman

Structural engineer and technical content manager Bentley Systems by day. Geeky father and husband all the rest of time.

2 comments

  1. Well, broth­er, you should always con­sult your culi­nary sib­ling; Marsala has to do with the wine used in prepar­ing such a dish, such as “any­thing” Marsala i.e. Marsala wine a rich Ital­ian red wine used to fla­vor many dish­es. Masala has to do with the sauce in ques­tion; Masala, pica­ta etc… Glad you were able to enjoy either dish. Hap­py Anniver­sary Jason and Angela. Love, Stephen

  2. Oh, no doubt I should have asked you years ago. Instead I relied on my own think­ing, which just got me into trouble.

    (By the way, thanks; we had a nice week­end trip to celebrate.)

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