Month: April 2010

Gen­er­al­ly speak­ing, there are two sides to how we get food in this coun­try: how we think our food is pro­duced and how it real­ly is pro­duced. These two seem to have dras­ti­cal­ly diverged some­where in the 1950s. To a cer­tain extent, this has allowed greater pros­per­i­ty in the form of cheap food for the… Con­tin­ue read­ing Dairy Farm Tour