Food Bacteria More Drug-Resistant in U.S., Europe, Study Suggests

The bac­te­ria that cause a com­mon food-borne ill­ness show low drug resis­tance in Aus­tralia, unlike sim­i­lar strains from the Unit­ed States and Europe, a study has found.

By Jason Coleman

Structural engineer and technical content manager Bentley Systems by day. Geeky father and husband all the rest of time.

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